What's on the Menu
- Picturesque Views
- Wide Range of Craft Beers, Ciders, & Menu Options
- Perfect for Corporate & Private Functions
Reach Out for Event Inquiries and Private Dining
Favourite Flavours & Fresh Ingredients
At Monty Brewing Co., great beer deserves great food. Our seasonal menu is designed to complement our handcrafted brews, offering a mix of classic favourites and creative new dishes. Whether you're sharing a grazing board, digging into our house-smoked brisket, or indulging in a freshly made pizza, every bite is crafted with quality ingredients and bold flavours. Pair your meal with a selection from our beers on tap, and make yourself at home in our welcoming brewpub.
Explore our menu below and find the perfect dish to go with your favourite beer. Got questions? Call (07) 4589 4685. We also host special events and functions, as well as our Brewmance Beer Festival.
Shares
PUMPKIN HUMMUS (VV, GFO) 19
with flatbread, herb oil and charred onion
GRAZING BOARD, FOR 2 OR 4 (GFO) 43/65
cured meats, cheeses, spiced nuts, dips, seasonal fruit, olives, preserves, bread, crackers
BUTTERMILK FRIED CHICKEN WINGS TOSSED IN SAUCE (GF)
1/2KG +1 SAUCE 18
1KG +2 SAUCES 28
Sauces:
- Blue cheese sauce
- Monty's buffalo sauce (mild)
- Dragon sauce (medium)
NEPALESE 8848 CHICKEN MOMO (DUMPLINGS)
5 PIECES 12
10 PIECES 21
with salad and chutney
Add ons
RED AMERICAN CHEDDAR 2
BACON 5
GRILLED CHICKEN 6
HOUSE SALAD 10
HOUSE SMOKED SALMON 8
SLAW 5
SWEET POTATO CHIPS 9
KANI CRAB MEAT 8
PLates
MARKET FISH IN MONTY'S PALE ALE BEER BATTER 35
tartare, house salad, lemon, fries
HOUSE SMOKED BRISKET (GF) 38
with sesame house salad, sweet potato chips/mash, vegetables and red wine jus
2GR WAGYU TRI-TIP MB 9+ (GF, DFO)
78
with Garlic butter potato, onion, blistered heirloom tomato, seasonal veg and Chimichurri
300 GM WAGYU RUMP MB 7+ (GF) 52
with fries, sesame house salad and red wine jus
NEPALESE LAMB CURRY (GFO) 32
with rice, dhal and roti
MONTY’S SMOKEY BOURBON BBQ FULL RACK PORK RIBS (GF, DF) 43
with fries and slaw
Burgers
MONTY'S WAGYU BEEF BURGER (DFO, GFO) 29
smokey mayo, bacon jam, lettuce, tomato, cheddar, pickle, fries
BEETROOT BURGER (VV, GFO) 28
vegan mayo, lettuce, pickle, fries
RIB FILLET STEAK SANDWICH (DFO, GFO) 32
lettuce, tomato, Camembert, caramelised onion, fries
Nibbles
GRILLED BREAD (V, GFO) 9
with whipped garlic butter, herb oil
SHOESTRING FRIES (V, VVO, DF, GFO) 12
with Monty's Signature sauce
HALOUMI FRIES (GF, V) 18
with pickled red onion, sumac yoghurt, za’atar seasoning
12-HOUR BRAISED PORK BELLY (GF, DF) 18
with sherry reduction, za'atar, pickled ginger
KARAAGE CHICKEN (GF, DF) 21
Kewpie, sesame seeds, pickled onion
Salads
CHARCOAL PIT CHICKEN (GF, DF, VVO) 28
with vermicelli, rocket, wombok, chilli, mint and soy dressing
QUINOA SALAD 23
tri colour quinoa, cucumber, corn, pickled onion, rocket, crispy sweet potato chips, charred lemon with honey mustard dressing
- add chicken 6
- add house smoked salmon 8
- add kani crab 8
SUMMER SALAD 23
artichoke, olives, mix salad, cherry tomato, bocconcini cheese, fried capers with sesame soy dressing
- add chicken 6
- add house smoked salmon 8
- add kani crab 8
Little Monty's
Strictly under 12's only
BACON & CHEESE PIZZA 15
CHEESEBURGER & FRIES 15
NUGGETS & FRIES 15
KIDS FRIES 8
FISH N' CHIPS 15
HAWAIIAN PIZZA 15
Kids eat for free on Thursdays!
* with any adult meal (plates or pizzas)
Pizza
ITALIAN GARLIC PIZZA (V) 21
mozzarella, garlic, parsley
MARGHERITA (V) 27
spiced tomato sugo, basil, buffalo mozzarella
REEF N' BEEF 30
beef strips, prawn, spiced tomato sugo, spring onion, mozzarella, hollandaise sauce
BBQ CHICKEN & BACON 30
Chicken, bacon, red onion, spring onion, mozzarella, house-made BBQ sauce
HONEY PIG 30
spicy pepperoni, honey, spiced tomato sugo, buffalo mozzarella, chilli flakes
SUMMER VEGE PIZZA 28
spiced tomato sugo, olives, artichoke, capsicum and bocconcini cheese
MEAT LOVERS' PIZZA 30
pumpkin hummus base, bacon, chicken, pepperoni, sweet sherry reduction and mozzarella cheese
Gluten free bases and vegan
cheese available
Desserts
VANILLA PANNA COTTA (GF) 18
with berry compote
LEMON CURD TART 18
with ice-cream and meringue
ICE CREAM & SPRINKLES (GF) 8
strawberry/chocolate/caramel topping
